“United
fisheries of Kuwait” Processing plants comply with
HACCP food safety system and ISO 9001:2000 quality management
systems.
Quality
Assurance
UFK processing plants and
Fishing fleet are supported by Quality Assurance Department
with Chemical and Microbiology Lab, handled by qualified
and competent professionals who focus on Product Quality
& improvement, Food safety, Raw material supplier
quality, and Sanitation & Hygienic conditions.
The finished products are released in to the market
/ customer after verifying and confirming the organoleptic
and microbiological quality of the product is in accordance
with international / market / customer requirements.
UFK QA system focuses on Online
process and Quality control in accordance with HACCP Food
safety system and supplies only top quality shrimp and
fish, processed and packed as per customer and market
requirements.
UFK Quality Assurance Department monitors
and preserves the inherent quality of shrimp and fish
right from catch till the product dispatched to customers.
Quick
Frozen – In Freshness
UFK shrimps and fishes are
caught, cleaned, portioned, packaged and frozen to -180C
core temperature and stores at -180C or below, within
hours of being landed, by means of IQF Spiral freezing,
Air blast freezing and plate freezing.
This rapid processing and freezing preserves the flavor,
moisture and texture of shrimp and fish and keeps its
freshness and taste.
Quality
Procedure
Any customer complaints are
analyzed and logged and handled as per UFK Customer complaint
procedures. The compliments, complaints and comments are
received by Quality Assurance Manager, who relays the
compliments and complaints to the relevant departments.
Any concern is then investigated to ascertain the cause
of the concern and appropriate corrective and preventive
actions are taken.
UFK prides itself on ensuring that Quality is upheld
and that every purchase you make is satisfactory, it
not exceeding your expectations.
Check out our exotic
recpies. Visit the
recipe corner...
