Line broiler pan with foil and place Danah salmon fillets on the well greased rack. Combine the remaining ingredients, and baste the salmon with this mixture. Broil 4 inches from heat source, allowing 10 minutes cooking time per inch of thickness measured at its thickest part, or until the salmon flakes easily when tested with a fork. Do not turn salmon. Baste several times during cooking. Makes 8 servings. May also be charcoal grilled.