Score the top of the fillets in a large checkerboard fashion with 6 shallow cuts. Combine orange juice and honey in a flat bottom container and mix will. Place the fish in a container with the juice mixture and marinate for 1 hour in the refrigerator. Combine the paprika and salt. Place fish on a broiler pan and apply paprika mixture liberally on top of the fillets. Broil for 10 minutes for each inch of thickness of the fillets, or until fish flakes easily when tested with a fork.

Bring the marinade to a boil, and reduce the heat. Simmer for 5 minutes while the fish is cooking. Baste fish one time just before removing from the oven. Yield: 4 servings