Rinse fish with cold water and pat dry. Sprinkle with garlic salt and pepper. Place Danah crème dori fish in a greased grill basket or a greased grill rack. Grill on an uncovered grill directly over medium hot coals for 4 -5 minutes per side, or until fish flakes easily. Top each fillet with 2 -3 tbsp. salsa, and serve immediately.

Fresh Salsa

3 Medium tomatoes, chopped
¼ Cup Onion, chopped
4-6 Tsp. Finely chopped jalapeño peppers
2 Tbsp. Vinegar
1 Tsp. Salt

In a bowl, combine tomatoes, onion, jalapeño peppers, vinegar, and salt. Let it stand at room temperature for about 30 minutes before serving. Chill to store. Makes 3 cups salsa.