Danah Peeled Shrimp
Yellow pepper, cut into cubes
Red pepper, cut into cubes
Medium onion cut into cubes
Package of fresh mushrooms (approximately
15)
Plum tomatoes cut into 1/8ths
Lime
Lemon
Cayenne pepper to taste
Garlic powder to taste
1½ Stick butter or margarine
Method
Sauté the peppers and onions in 1
stick of butter, with cayenne and garlic
until nearly soft. Add the mushrooms and
cook until nearly done. Add the tomatoes
last (home grown make it best). Add the
juice of the lemon at any time during this,
and turn down the heat. Sauté the
shrimp separately in the remaining ½
stick of butter with garlic and lemon -
lime until pink, and then combine with the
sautéed vegetables. Serve on rice.
Makes about 4 servings.
