Mix together the egg and milk in a bowl. Dip the shrimp in the flour, and then in the egg and milk mixture, and then in coconut flakes. Put on a tray, and freeze for 1 hour.

Heating Directions: Place the oil in a skillet and heat on medium flame for about 5 minutes. Place the shrimps in the pan, and brown one side for about 4 minutes, and then turn the shrimp over to brown the other side. Sweet and sour sauce goes great with this preparation.