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Combine all ingredients except shrimp in
a 9 x 13 inch baking dish. Add shrimp, toss
to coat. Refrigerate for 1 hour. Preheat
oven to 450 degrees, and bake until shrimps
are cooked through, stirring occasionally,
like every 10 minutes. Garnish with lemon
wedges, and serve with crusty French bread.
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